Overview

Are you passionate about delivering exceptional dining experiences and leading dynamic restaurant teams? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure top-notch customer service, and foster a vibrant, efficient workplace. In this role, you will be the driving force behind creating a welcoming environment where guests feel valued and staff are empowered to excel.

Your leadership will inspire teamwork, uphold food safety standards, and maintain the highest levels of hospitality excellence. Join us to make a positive impact in a fast-paced, food-loving environment where your skills can truly shine!

Responsibilities

- Lead and supervise restaurant staff, including hiring, training, coaching, and conducting interviews to build a motivated team.
- Oversee food preparation and cooking processes to ensure quality standards are consistently met while maintaining food safety and handling protocols.
- Manage day-to-day restaurant operations, including cash handling, POS (Point of Sale) systems like Micros POS, and ensuring smooth service flow.
- Monitor customer service quality by engaging with guests, resolving complaints promptly, and ensuring a memorable dining experience.
- Coordinate food industry best practices with kitchen staff to optimize food presentation, serving procedures, and overall restaurant performance.




- Maintain compliance with health regulations and food safety standards through regular inspections and staff training.
- Implement operational procedures that enhance efficiency, reduce waste, and support overall restaurant profitability.

Qualifications

- Proven supervising experience in a restaurant or food service workplace with strong team management skills.
- Extensive food industry knowledge including food preparation, cooking techniques, food handling, and kitchen operations.
- Familiarity with POS systems such as Micros POS or similar platforms for order processing and cash handling.
- Demonstrated leadership abilities with experience in interviewing and developing team members.
- Excellent customer service skills with a passion for hospitality and creating positive guest interactions.
- Knowledge of food safety regulations and ability to enforce proper hygiene practices.
- Previous restaurant management experience preferred; hotel or barista experience is a plus.
- Strong organizational skills with the ability to multitask in a fast-paced setting.

Join us in shaping memorable dining experiences by leading our talented team! We’re dedicated to fostering a supportive environment where your leadership can thrive while delivering outstanding service that keeps guests coming back. This is an exciting opportunity for passionate professionals eager to make a difference in the vibrant world of hospitality! Pay: Up to $100,000.00 per year

Work Location: In person

📌 Restaurant Manager (Miramichi)
🏢 XYZ
📍 Miramichi