Work Term: Permanent

Work Language: English

Hours: 44 to 48 hours per week

Education: Secondary (high) school graduation certificate

Experience: Experience an asset Tasks Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Provide advice in the area of food preparation and storage, and food safety Supervision 11-15 people Certificates, licences, memberships, and courses Food service manager certification

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate Computer and technology knowledge Electronic cash register

Point of sale system Security and safety Reference required Transportation/travel information Valid driver's licence





Own transportation Work conditions and physical capabilities Fast-paced environment

Tight deadlines

Repetitive tasks

Attention to detail

Standing for extended periods Personal suitability Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask Screening questions Do you have experience working in this field?

Do you have the required certifications listed in the job posting? Employment terms options Early morning

Evening

Shift

Morning

Night Employment terms options Day

Weekend Health benefits Dental plan

Health care plan

Vision care benefits Financial benefits Bonus

Gratuities Other Benefits Free parking available

Learning/training paid by employer Support for youths Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work setting for youth

📌 Restaurant manager (Amherst)
🏢 Tim Hortons Quebec
📍 Amherst