- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Train staff

- Determine type of services to be offered and implement operational procedures

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

- Offers on-the-job training tailored to youth

- Provides awareness training to employees to create a welcoming work workplace for youth

- Work Term: Permanent

- Work Language: English

- Hours: 37.5 hours per week

📌 Restaurant manager (Castlegar)
🏢 wendy's
📍 Castlegar