Work Term: Permanent

Work Language: English

Hours: 38 to 48 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years Work setting Food service establishment

Coffee shop

Willing to relocate

Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Prepare and submit reports Supervision 5-10 people

Food service counter attendants and food preparers

Kitchen and food service helpers

Staff in various areas of responsibility Certificates, licences, memberships, and courses First Aid Certificate

Food Safety Certificate

Safe Food Handling certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment

Work under pressure

Standing for extended periods





Attention to detail Personal suitability Client focus

Productive interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning

Evening Employment terms options Shift

Morning

Night

Day

Weekend Health benefits Dental plan

Health care plan

Vision care benefits Financial benefits Group insurance benefits Support for youths Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant supervisor (Oxford County)
🏢 Tim Hortons Quebec
📍 Oxford County