13 Aug
|
Pursuit
|
Jasper
Pursuit is seeking a Sous Chef to lead and inspire our kitchen team across high-volume operations in Alberta. You will supervise food prep, train staff, and help manage budgets to meet goals.
Responsibilities include menu development, cost control, and enforcing HACCP and safety standards. This salaried role offers staff accommodations and opportunities to work at multiple Pursuit locations.
📌 Seasonal Sous Chef — Lead in Remote Destinations (Jasper)
🏢 Pursuit
📍 Jasper