Elevate your culinary career at Fairmont Royal York as a Second Cook specializing in pastry. Join a team dedicated to luxurious hospitality while preparing exquisite desserts and pastries. In this role, you will utilize your pastry expertise to prepare food with meticulous attention to quality and presentation.

Working under the Chef de Partie or Sous Chef, you will ensure timely service without compromising standards. Maintaining organization in your workstation and adhering to food safety guidelines are essential for this dynamic kitchen environment. Key Responsibilities:

- Prepare high-quality pastry items to exacting standards
- Maintain a clean and organized workstation
- Adhere to standardized recipes for consistency
- Minimize food waste during preparation
- Operate kitchen equipment following safety protocols Requirements:
- Minimum 2 years of pastry experience
- Valid City of Toronto Food Handler Certificate
- Culinary School diploma or certificate
- Luxury hotel experience preferred
- Solid interpersonal and communication skills Embrace your pastry passion and create memorable desserts at Fairmont Royal York in Toronto.

📌 Second Cook in Luxury Pastry (Golden Horseshoe)
🏢 Fairmont Hotels u0026 Resorts
📍 Golden Horseshoe