Become an Intermediate Line Cook at Hyatt's Thompson Central Park in New York City. This role combines culinary skills and a passion for guest satisfaction in a unique hotel environment.

Hyatt seeks skilled professionals for the Intermediate Line Cook position. Candidates should possess a culinary degree or have at least two years of hotel cooking experience. Knowledge of cooking procedures and ingredients is essential, as you'll manage a single kitchen station with support and oversight.

Key Responsibilities: • Prepare meals following established recipes and standards • Execute cooking tasks efficiently at your designated station • Maintain high standards of cleanliness and kitchen safety • Collaborate with team members to ensure timely service • Adhere to dietary and ingredient specifications

Requirements: • Minimum two years of line cooking experience • Culinary degree or relevant hotel experience preferred • Proficient in basic cooking skills • Ability to work independently at a single station • Must stand for extended periods during shifts

Bring your culinary knowledge and commitment to exceptional service to Hyatt’s team in Current York City. #J-18808-Ljbffr

📌 Intermediate Line Cook at Hyatt (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg