Seasonal Line Cook: Fine Dining in Wine Country (Winnipeg)

Seasonal Line Cook: Fine Dining in Wine Country (Winnipeg)

13 Aug
|
Andrew Peller
|
Winnipeg

13 Aug

Andrew Peller

Winnipeg

Andrew Peller Limited is hiring for a Junior Kitchen role for the 2026 season at Gray Monk Estate Winery in the Okanagan Valley. The position is junior to begin with opportunities to advance to senior roles, in a fast-paced, fine dining workplace. Responsibilities include food prep, station setup, and supporting the culinary team while upholding health and safety standards. Must lift 50 lbs, have Food Safe certification, and be legally allowed to work in Canada.

#J-18808-Ljbffr

📌 Seasonal Line Cook: Fine Dining in Wine Country (Winnipeg)
🏢 Andrew Peller
📍 Winnipeg

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: seasonal line cook: fine dining in wine country (winnipeg) / winnipeg

Subscribe to this job alert:

Get the latest job offers by email for: seasonal line cook: fine dining in wine country (winnipeg) / winnipeg