We are seeking an experienced Senior Food Production Supervisor to oversee and coordinate the daily production activities at our pasta and grain-based food manufacturing facility.

The successful candidate must hold a bachelor’s degree in Business - Ecommerce and have practical experience in food production, employee supervision, food safety, quality control and manufacturing operations.

Job Duties

Supervise, coordinate and schedule the activities of employees involved in pasta processing, production, testing, packaging and quality control.

Oversee pasta production processes, including raw-material preparation, mixing, forming or extrusion, drying, cooling and packaging.

Establish work methods and production schedules to meet daily production targets.

Coordinate production activities with quality assurance, sanitation, maintenance, warehouse and purchasing departments.

Monitor product quality and ensure that production specifications and food-safety requirements are followed.

Identify and resolve production problems and recommend measures to improve productivity, product quality and operational efficiency.

Monitor the use of raw materials, ingredients, packaging materials and production supplies.

Requisition materials and supplies required for production.

Train employees in job duties, equipment operation, workplace safety, sanitation, hygiene and company policies.

Ensure compliance with HACCP principles, Valuable Manufacturing Practices, allergen-control procedures,



sanitation requirements and traceability procedures.

Conduct routine production and workplace inspections.

Participate in investigations involving product-quality issues, customer complaints or production deviations.

Implement corrective and preventive measures when required.

Prepare production, quality, inventory and employee-performance reports.

Recommend personnel actions and assist with employee performance evaluations.

Ensure that production equipment and work areas are operated safely and maintained in a clean and sanitary condition.

Employment Requirements A bachelor’s degree in Food Engineering from a recognized educational institution is required.

A minimum of three to five years of experience in food processing or food manufacturing is required.

Previous supervisory experience in a food-production environment is required.

Experience in pasta, flour, bakery, grain-based or similar food manufacturing is preferred.

Strong knowledge of food safety, sanitation, HACCP principles and Good Manufacturing Practices is required.

Knowledge of production planning, quality control and inventory management is required.

Strong leadership, communication, organizational and problem-solving skills.

Ability to supervise employees and work effectively in a fast-paced manufacturing environment.

Ability to prepare and maintain accurate production records and reports.

Ability to communicate effectively in English.

📌 Senior Food Production Supervisor (Calgary)
🏢 OTI Food Products
📍 Calgary