Become part of The Canadian Brewhouse as a Culinary Supervisor, overseeing a dynamic kitchen setting and nurturing team growth and development.

In this key role, you will coach and supervise cooks while ensuring they are trained in all back-of-house operations. Safety and cleanliness are paramount, and your leadership will help establish strong relationships with front-of-house staff, streamlining operations and enhancing overall guest experience.

Key Responsibilities:
• Mentor and coach a team of culinary professionals
• Ensure comprehensive training for kitchen staff
• Maintain a clean and safe working atmosphere
• Schedule effectively based on sales forecasts
• Oversee food ordering and storage standards

Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety protocols essential
• Experience with sales forecasting and budgeting
• Excellent organizational and communication skills
• Foodsafe Certification preferred

Lead your culinary team at The Canadian Brewhouse and contribute to our exceptional dining experience!
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📌 Culinary Management Position at The Canadian Brewhouse (Alberta)
🏢 The Canadian Brewhouse
📍 Alberta