We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Description Summary
We’re looking for someone with a passion for food to play a key leadership role in our Hot & Cold Food Preparation & Assembly Departments. If you have solid culinary, leadership and production experience this is an opportunity to take your career to the next level.

Essential Duties and Responsibilities

Leverage your culinary expertise to take our customer’s experience to the next level

Contribute to new menu design

Ensuring customer’s quality standards are always met or exceeded

Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.

Champions employee safety without compromise

Manages daily manpower planning including assignment of responsibilities and workstations.

Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.

Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs

Always looks for ways to minimize labour and material cost

Works closely with all internal customers & suppliers to continuously improve the overall supply chain





Works with entire leadership team toward a unified goal

Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.

Education

Red Seal Chef preferred

Work Experience

Minimum 3 years cooking or food preparation experience with a wide array of cuisines

Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus

Production planning experience a plus

Job Skills

Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees

Ability to train and mentor others

Must have the ability to give constructive feedback to employees daily

Ability to communicate clearly and effectively

Able to balance multiple objectives in a fast-paced, high-pressure environment

Strong organizational & analytical skills

Ability to create a production plan & execute that plan

Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance

Basic computer skills with a working knowledge of Microsoft Office products

Knowledge of SAP a plus

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📌 Supervisor, Ops, Food (British Columbia)
🏢 Gategroup Holding
📍 British Columbia