Join the culinary team at Gray Collection as a Cook 1, specializing in a la minute cooking in our renowned restaurants. Execute high-quality dishes in both restaurant and banqueting settings.

At Gray Collection, a leader in hospitality and dining, the Cook 1 role is perfect for those passionate about culinary excellence. You will engage in prepping, cooking, and plating while collaborating with colleagues to ensure top-notch service. This role requires strong abilities in kitchen operations, a focus on food quality, and adherence to safety standards.

Key Responsibilities: • Execute a la minute cooking in a fast-paced kitchen • Prep and prepare food for banquets and events • Finalize dishes, including cooking, seasoning,



and plating • Maintain stocked and organized cooking stations • Collaborate with front of house for excellent guest experiences

Requirements: • Availability for various shifts including weekends • Formal culinary training or equivalent on-the-job experience • Solid organizational and communication skills • Ability to lift 50 lbs and stand for 8 hours • Food Handler's Certificate

Become a vital part of a thriving culinary team at Gray Collection, where your skills contribute to a memorable dining experience. #J-18808-Ljbffr

📌 Cook 1 at Gray Collection (Montreal)
🏢 Gray Collection
📍 Montreal