Elevate remote camp operations as a Project Manager specializing in food and lodging. Oversee daily operations, ensure health and safety compliance, and lead dynamic teams in a 14/14 rotational schedule.
This role encompasses the complete management of hospitality services in a remote camp environment. You will demonstrate operational leadership while managing a team, client relations, and financial oversight. With responsibility for compliance and mentorship, you will ensure high service levels and strict adherence to safety protocols.
Key Responsibilities:
• Oversee daily operations and team supervision
• Manage staff training and mentorship programs
• Ensure compliance with health and safety standards
• Maintain client relationships and team communication




• Monitor logistics and administration of site activities
Requirements:
• Minimum 5 years of kitchen or housekeeping team management
• Post-secondary education in hospitality or related field
• Experience in remote labor camps is a strong asset
• Proficient in English and Microsoft Office
• Ability to work in a rotational remote setting
Lead the charge in enhancing food and lodging services while providing strong leadership and ensuring safety in a agile remote camp setting.
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📌 Remote Camp Project Manager for Food and Lodging Services (Quebec City)
🏢 Dexterra
📍 Quebec City