Drive culinary success at the Donald Gorden Hotel and Conference Centre in Kingston, Ontario, as the Food and Beverage Manager. Oversee every aspect of food and drink service operations, ensuring quality and profitability.

In this pivotal role, you’ll manage high-quality service standards and operational logistics for food and beverage at the hotel’s restaurant and bars. Your leadership will encompass staff training, budget oversight, and effective customer complaint management, enhancing the overall guest experience.

Key Responsibilities:
• Oversee daily food and beverage operations at the hotel
• Ensure service quality aligns with prestigious hotel standards
• Proactively manage customer complaints and feedback
• Recruit, train,



and schedule food and beverage staff
• Monitor budget and inventory for food and beverage services

Requirements:
• Degree in Hospitality Management or related discipline
• 2–5 years in leadership roles within food service
• Experience with catered events preferred
• Solid organizational and communication abilities
• Ability to thrive in demanding environments

Elevate dining experiences through effective management at the Donald Gorden Hotel.
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📌 Food and Beverage Operations Manager Ontario
🏢 Aramark Canada
📍 Ontario