Become a key player as a Sous Chef at Sunshine Village, overseeing culinary excellence in a breathtaking mountain setting. Drive high standards and lead a passionate kitchen team.

The Sous Chef position is essential for managing day-to-day culinary operations and ensuring that food service meets exceptional quality standards. You'll collaborate closely with the Resort Chef and Executive Chef, empowering your team through effective training and decision-making. Work in an exciting environment while delivering top-notch service.

Key Responsibilities:
• Manage back of house kitchen activities daily
• Inspire and train the culinary staff
• Ensure adherence to food service standards
• Get hands-on with food preparation when necessary
• Report on kitchen incidents and staff performance

Requirements:
• Significant experience as a cook in fast-paced environments
• Proof of valid food handling certification
• Familiarity with MS Word and Excel
• Solid English communication skills
• Flexibility to work weekends and holidays

Bring your expertise in culinary leadership to Sunshine Village and help craft unforgettable dining experiences.
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📌 Sous Chef Role at Sunshine Village (Alberta)
🏢 Sunshine Village
📍 Alberta