Join Aramark as a Lead Cook, where you'll showcase your culinary skills and food safety expertise. Responsible for food preparation, overseeing the kitchen staff, and ensuring high sanitation standards.
In this supervisory role, as a Lead Cook, you will train and guide staff on food safety, cooking techniques, and daily kitchen activities. You will follow standardized recipes while managing your workstation and ensuring all equipment is properly utilized. Mentoring your team and delivering excellent customer service is also a key aspect of this position.
Key Responsibilities:
• Schedule and assign daily work activities
• Train staff on food safety and cooking methods
• Prepare and cook food using standard recipes
• Set up workstations with necessary ingredients
• Clean and sanitize work areas and utensils
Requirements:
• Previous supervisory experience preferred
• Cooking experience in a related role required
• Knowledge of food safety regulations essential
• Food safety certification required
• Effective communication skills necessary
Utilize your cooking expertise and leadership skills to make a positive impact at Aramark.
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📌 Lead Cook at Aramark (Kingston)
🏢 Aramark
📍 Kingston