Food services manager • Campbell River, BC

Last updated: 1 day ago

Education
Secondary (high) school graduation certificate

Work setting
Urban area

Budgetary responsibility
$100,001 - $500,000

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organise and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organise, direct,



control and evaluate daily operations

Supervision
11-15 people

Computer and technology knowledge

Accounting software

Electronic cash register

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Point of sale system

Spreadsheet

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Combination of sitting, standing, walking

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📌 Administrative Manager (British Columbia)
🏢 Island Home Furniture
📍 British Columbia