Job Overview

We are seeking 2 dynamic and experienced Senior Sous Chefs to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of food preparation, cooking, and food service operations within our restaurant environment. Your leadership will ensure that high standards of food safety, quality, and hospitality are consistently met, creating an exceptional dining experience for our guests.

This position offers an exciting chance to manage a talented team, drive operational excellence, and elevate our culinary offerings through innovative techniques and dedicated supervision.

Duties

- Supervise daily food preparation and cooking activities to ensure consistency and quality across all menu items
- Lead and manage the kitchen team, fostering a collaborative and motivated work environment
- Oversee food handling procedures in compliance with safety regulations to maintain hygiene standards
- Coordinate food service operations, ensuring timely delivery of orders and excellent customer service
- Implement training programs for staff on food safety, cooking techniques, and hospitality best practices
- Monitor inventory levels, order supplies, and manage stock to minimize waste while maintaining quality standards




- Enforce health and safety policies within the kitchen and dining areas to uphold regulatory compliance

Qualifications

- Proven supervising experience in a fast-paced restaurant or food service setting
- Extensive food preparation and cooking expertise with a strong understanding of culinary techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Solid restaurant management background including operations oversight and staff development
- Knowledge of food handling procedures, safety protocols, and industry regulations
- Prior experience in the food industry or hospitality sector is highly desirable
- Strong communication skills with a focus on serving guests and supporting team members
- Previous grill experience is a must

Join us as a Senior Sous Chef to lead with energy, inspire your team, and deliver memorable dining experiences! Your expertise will be instrumental in shaping our culinary excellence while fostering a vibrant, safe, and welcoming environment for both staff and guests. Pay: From $45,000.00 per year

Advantages

- Discounted or free food
- On-site parking

Work Location: In person

📌 Senior Sous Chef (Calgary)
🏢 CattleBaron Steakhouse
📍 Calgary