Job Summary

We are seeking a friendly and efficient Server to join our dynamic team. The ideal candidate will excel in providing exceptional guest services, managing food and beverage orders, and creating a welcoming atmosphere. This role requires strong multitasking skills, knowledge of POS systems, and a passion for hospitality.

Previous restaurant or food industry experience is preferred but not mandatory, as training will be provided. The Server/Bartender will play a vital role in ensuring guests have an enjoyable dining experience through attentive service, effective communication, and excellent food safety practices.

Responsibilities

- Take and serve food and beverage orders accurately using POS systems such as Micros POS
- Prepare and serve alcoholic and non-alcoholic beverages responsibly as a server
- Provide exceptional customer service by greeting guests warmly and addressing their needs promptly
- Manage cash handling, cashiering, and basic math calculations for billing purposes
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation standards in accordance with food safety regulations
- Assist with food preparation and kitchen tasks when necessary
- Ensure proper food handling, sanitation, and adherence to health regulations
- Manage time effectively during busy service hours to ensure timely delivery of orders




- Handle guest inquiries professionally, ensuring guest satisfaction and repeat business

Requirements

- Previous experience in food service, restaurant, or hospitality industry preferred but not required; training will be provided
- Knowledge of POS systems such as Micros POS is a plus
- Solid customer service skills with a friendly demeanor
- Ability to manage time efficiently during high-volume periods
- Basic math skills for cashiering and billing accuracy
- Understanding of food safety, sanitation, and proper food handling procedures
- Excellent communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, or holidays as needed in the hospitality environment
- Food industry or serving experience is advantageous but not mandatory; enthusiasm for hospitality is essential

Join our team to deliver memorable experiences through outstanding service while developing your skills in a vibrant restaurant setting. Pay: $18.25-$18.50 per hour

Benefits

- Discounted or free food
- Store discount

Ability to commute/relocate:
- Port Moody, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Bartending: 2 years (required)

Language:
- Spanish (required)

Licence/Certification:
- ServSafe (required)

Work Location: In person

📌 Server (Port Moody)
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