- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Experience: 1 year to less than 2 years
- or equivalent experience

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Supervise and check assembly of trays

- Establish work schedules

Work conditions and physical capabilities

- Quick-paced environment

- Work under pressure

- Standing for extended periods

- Work Term: Temporary

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Shift manager - fast food restaurant (Golden)
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📍 Golden