We are currently seeking an experienced and certified Sommelier to join our team at Blue Bovine Steak + Sushi House. Applicants should expect a highly systematic and deliberately paced fine dining service with a deep focus on every detail of the guest experience.

& Responsibilities:

- Coordinating the operation of wine service during scheduled shifts.
- Responsible for staff training and testing
- Advising customers on menu and wine choices.
- responsible for placing wine orders and maintaining organization of the wine cellar.
- Complete any other job-related tasks assigned by the management.

Requirements & Qualifications:

- Sommelier certification is a must
- Minimum of 2 years experience as a Sommelier is required
- Strong customer service background and excellent communication skills.
- Ability to work flexible schedule, days, shifts including holidays.
- Can legally work in Canada.

This position is being posted to fill an existing vacancy.





We thank all applicants for their interest in Blue Bovine Steak + Sushi House. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.

Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

📌 Sommelier (Toronto)
🏢 Liberty Entertainment Group
📍 Toronto