Become a key player at The Admiral Hotel & Le Moyne’s Chophouse in Mobile, AL as the Food & Beverage Manager. Lead a passionate team to ensure outstanding culinary services at this prestigious venue.This role combines strategic management with hands-on support to enhance guest experiences across multiple dining areas. You’ll develop operational systems, conduct financial analyses, and provide mentorship to enhance service professionalism in a vibrant setting.Key Responsibilities:- Design and implement effective inventory and procurement systems- Analyze financial performance and control costs- Lead and empower service team through training sessions- Partner with marketing for engaging social media campaigns- Support peak service times to guarantee guest satisfactionRequirements:- Minimum three years of restaurant experience with two in management- Exceptional organizational and financial analysis skills- Requirement for Mobile County Food & Beverage Handler certification- Capable of lifting 50 lbs and standing for shifts- Adaptability to diverse kitchen and service environmentsUtilize your management expertise and passion for hospitality to shine at The Admiral Hotel.#J-18808-Ljbffr

📌 Experienced Food & Beverage Manager Needed - C$70,000 - C$78,000 A Year (Winnipeg)
🏢 Park Hyatt
📍 Winnipeg