We’re seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning small-batch spirits distilled in-house.

We are the only distillery located in a Canadian National Park so don't miss our free daily distillery tours for an exclusive look into our boutique distillery, where we hand-mill, hand-mash and hand-distill to preserve the purity of our ingredients. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more?

Check us out here: https://parkdistillery.com/.

We Love Perks!

This Position

Includes

Great salaries, achievable bonus programs + tips

$200 Welcome Gift Card to use at any BHC Venue

50% off food, bottles of wine & sake for yourself + a guest at all BHC venues

Learning & Development allowance

Cell phone allowance

Extended health benefits with premiums completely paid for by BHC after 3 months

RRSP matching program after 3 months

Short-term & Long-term Disability coverage after 3 months

3 weeks paid vacation + statutory holidays

Paid community volunteer time

Subsidized manager housing may be available

What You’ll Do

Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences

Help lead and motivate the kitchen team, fostering a positive, efficient work environment

Maintain kitchen organization, cleanliness, and operational efficiency

Oversee food preparation to ensure consistency, quality, presentation, and standards are met





Ensure stations are properly stocked and ready for peak service periods

Manage inventory, ordering, and record-keeping while minimizing waste

Assist with food and supply ordering to meet operational needs, on time and within budget

Assist with training, coaching, and developing kitchen team members

Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have

2-3 years culinary experience is required

Prior experience in a supervisory kitchen role is an asset

Food Safety and WHMIS certification required (we can help you get certified if needed)

Knowledge of kitchen training best practices and standard operating procedures

Ability to thrive in a fast-paced environment while staying calm under pressure

Strong leadership and teamwork skills with a collaborative mindset

Connecting with people and building trusting relationships comes easy to you

Solid interpersonal skills with the ability to build trust and rapport

Ability to thrive in a fast-paced environment while staying calm under pressure

Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

📌 Sous Chef - PARK Distillery Restaurant + Bar (Banff)
🏢 Banff Hospitality Collective
📍 Banff