Elevate your culinary career as a Sous-Chef at Trolley 5 Brewpub in Calgary, AB. Collaborate directly with the executive chef and lead the kitchen team in creating exceptional dishes. Trolley 5 Brewpub is seeking a driven and creative Sous-Chef to join its kitchen staff.

You will manage kitchen personnel, assist in menu preparation, ensure quality standards, and uphold operational efficiency. If you possess solid leadership skills and a passion for food, this role is tailored for you. Key Responsibilities:

- Manage and train kitchen staff effectively
- Design and prepare food menus and specials
- Ensure high taste and presentation standards
- Maintain kitchen efficiency and compliance
- Order supplies and manage kitchen inventory Requirements:
- Strong knowledge of food safety standards
- 3+ years experience as a Sous-Chef
- Excellent communication and problem-solving skills
- Time management and multitasking abilities
- Culinary degree preferred for candidates Lead a passionate kitchen team and create memorable dining experiences at Trolley 5 Brewpub, driving culinary excellence.

📌 Sous-Chef Opportunity at Trolley 5 (Calgary)
🏢 Trolley 5 Brewpub
📍 Calgary