Posted onAugust 04, 2026 by Employer details Trolley 5 Brewpub To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!

sous-chef

Title posted on indeed.com - Sous Chef

Posted onAugust 04, 2026 by Employer details Trolley 5 Brewpub

Save to favourites To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!

Sign in Sign up for a Plus account

- Email
- Copy link

Job details

Job SummaryWe are looking to add a driven and creative sous chef to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.

Duties and Responsibilities

- Manage kitchen staff, including providing necessary direction and training
- Assist with the preparation and design of food menus, Daily specials, and specialty menus when required
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Take control to quickly resolve any issues or problems that arise in the kitchen
- Maintain kitchen inventory and order supplies
- Confirm compliance with all sanitation and health and safety standards
- Fill in for the executive chef when necessary

Requirements and Qualifications
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a teammates
- Strong communication abilities, with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task




- Minimum of high school diploma. Candidates with culinary degrees will be given preference
- 3+ years of experience as a sous chef or Kitchen Management.
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
- Familiarity with best practices in the industry

How To Apply:Submit your Cover Letter & Resume.While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers!

Work Remotely

No

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- In office parking
- Paid time off

Experience:
- sous chef: 1 year (required)
- cooking: 4 years (preferred)

Work Location: In person
- Location Calgary , AB
- Work location On site
- Salary $ 45,000 to $ 50,000 YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #10221346526

- Calgary, AB

View the full job posting on indeed.com

Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Provide more details: Report potential misuse of Job Bank

Thank you for your help!

You will not receive a reply. For enquiries, please contact us .

Sign up for a Plus account to get the most out of your job search and access all the tools available on Job Bank!

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people.

📌 sous-chef (Calgary)
🏢 Trolley 5 Brewpub
📍 Calgary