Join a long-term care facility as a Food Service Manager, dedicated to improving meal service and resident experience. Supervise operations, staff, and compliance for optimal dining satisfaction.

This role focuses on effective management of dietary operations in a healthcare setting, drawing from your valuable leadership experience. Responsibilities include staff supervision, collaboration for meal service efficiency, and management of budgets. Proven experience within a unionized environment is highly desirable to navigate the complexities of the role.

Key Responsibilities:
• Supervise and optimize dietary department workflows
• Train, evaluate, and support dietary staff
• Ensure adherence to public health and safety guidelines




• Plan budgets and manage financial reporting
• Develop cyclical menu plans considering resident feedback

Requirements:
• Successful completion of Food and Nutrition Management Program
• Required CSNM and Advanced Food Safety Certification
• At least 5 years in food service management roles
• 4 years of leadership experience in the sector
• Solid interpersonal communication skills

Shape a rewarding dining experience for residents and ensure operational excellence in food service.
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📌 Healthcare Food Service Manager for Enhanced Resident Satisfaction (Ontario)
🏢 Sodexo Canada
📍 Ontario