Explore your culinary passion with Carewest as a Cook I in the Food Services department at Rouleau Manor. This position focuses on meal preparation and customer service, working adaptable day and evening shifts.

Reporting to the Food Services Manager, you will be instrumental in providing an exceptional dining experience by preparing meals that meet client dietary plans. Your role involves ensuring a safe and aesthetically pleasing setting while adhering to Carewest’s excellence standards. Demonstrate leadership and effective communication while working independently as part of the culinary team.

Key Responsibilities:
• Prepare meals according to dietary needs and preferences
• Ensure safety and sanitation standards are met in the kitchen




• Independently manage cooking and rethermalization tasks
• Maintain positive interactions with clients and staff
• Assist with other related kitchen duties as required

Requirements:
• Graduation from Grade 12 or equivalent experience
• Minimum 2 years’ cooking experience in a relevant setting
• Food Safe Course completion required
• Proven leadership and communication skills
• Red Seal certification is an asset

Apply your cooking expertise and customer service skills in a rewarding culinary setting at Carewest Rouleau Manor.
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📌 Cook I Position In Food Services Alberta
🏢 Carewest - Innovative Health Care
📍 Alberta