- Education:

- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Budgetary responsibility

- 0 - $100,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 3-4 people

Computer and technology knowledge

- MS Excel




- MS Office

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Early morning
- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Flexible hours
- Morning
- Day
- Weekend
- Overtime available

#J-18808-Ljbffr

📌 Restaurant assistant manager (Kitchener)
🏢 Harvey's
📍 Kitchener