Pursuit is looking for a talented Sous Chef to join Aalto in Jasper, Alberta. Lead culinary operations while ensuring quality and creativity in menu offerings.

This full time Sous Chef role requires leadership in food preparation and team coordination. You will supervise cooks, uphold high standards of food quality, and implement effective training programs. This position promises a energetic kitchen atmosphere focused on delivering memorable guest experiences.

Key Responsibilities:
• Oversee food preparation and cooking standards
• Supervise and train kitchen staff effectively
• Check food quality and presentation before service
• Ensure compliance with food storage and safety regulations
• Assist with menu development and special requests

Requirements:
• At least 3 years of management experience in the food industry
• Knowledge of HACCP safety standards
• Leadership experience in high-volume settings
• Robust organizational skills and cost control abilities
• Ability to adapt in diverse and remote locations

Become part of Pursuit's extraordinary culinary team and create unforgettable dining experiences amid the breathtaking scenery of Jasper.
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📌 Aalto Sous Chef Position Available Alberta
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📍 Alberta