Elevate your career with Mary Brown’s Chicken as a General Manager, ensuring food safety and exceptional guest experiences. Be a community leader while driving restaurant success and team development. Reporting to the District Manager, the General Manager will own restaurant operations and uphold high standards.

You will manage financial expectations, lead the team in delivering value, and focus on genuine hospitality, creating a welcoming atmosphere for guests. Coaching and mentoring your team is crucial in building community devotion and achieving restaurant goals. Key Responsibilities:
Deliver exceptional customer experience and genuine hospitality
Manage P&L; and meet financial objectives
Lead community engagement initiatives and projects
Direct daily restaurant operations and compliance
Provide training and mentoring for staff Requirements:
College diploma in hospitality or culinary management
Minimum 3 years in QSR or quick casual management
Food Handling Certificate is mandatory
Solid communication skills, both verbal and written
Proven problem-solving skills under pressure Become a key player at Mary Brown’s Chicken, leading with hospitality and operational excellence.

📌 General Manager At Mary Brown’s Chicken Drumheller (Canada)
🏢 Socket.dev
📍 Canada