Join our culinary team as a Sous-Chef, where your skills in food preparation and staff supervision will create memorable dining experiences. This role requires onsite presence for a agile kitchen environment.

This position involves directing kitchen staff, cooking exquisite dishes, and managing inventory records effectively. You will work closely with a team to ensure that every aspect of food preparation meets the highest standards. You must possess excellent communication skills to foster a collaborative work atmosphere.

Key Responsibilities:
• Track food costs and manage inventory
• Train cooks in cooking, garnishing, and presentation
• Oversee kitchen staff to maintain quality
• Prepare meals regularly and for special events

Requirements:
• 1 to 2 years of culinary experience
• Secondary (high) school graduation certificate
• Solid oral communication skills
• Organized and adaptable approach
• Must work onsite only

Utilize your culinary talent in an inviting Sous-Chef role that focuses on excellence and teamwork in food service.
J-18808-Ljbffr

📌 Onsite Sous Chef For Culinary Excellence British Columbia
🏢 Tacofino
📍 British Columbia