13 Aug
|
Bandit Brewery
|
Toronto
13 Aug
Bandit Brewery
Toronto
Senior Line Cook
Bandit Brewery – Toronto, ON
Full-time
$19.00–$22.00 per hour + $4.00–$6.00 per hour in gratuities
About Bandit Brewery
Bandit Brewery is a bustling craft brewery and brewpub in Toronto. We are looking for an experienced, passionate Senior Line Cook to join our high-energy, collaborative kitchen crew. If you thrive in a fast-paced environment, love craft beer culture, and want a role where creativity and career growth are truly encouraged, we want to hear from you!
Why Join Us?
- High Earning Potential: Base wage of $19–$22/hour plus an additional $4–$6/hour average in tips.
- Dynamic Culture: Work in a lively, modern brewpub environment with a passionate team. Growth Opportunities: We value culinary creativity, personal development, and internal advancement. Key Responsibilities*Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services. Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements*Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a solid preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Dynamic Culture: Work in a lively, modern brewpub environment with a passionate team.
- Growth Opportunities: We value culinary creativity, personal development, and internal advancement. Key Responsibilities*Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services. Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements*Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Growth Opportunities: We value culinary creativity, personal development, and internal advancement.
- Key Responsibilities*Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services. Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation:
Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements*Experience: 2–3 years of professional cooking experience in a rapid-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a solid work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services.
- Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements****Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a robust work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels.
- Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements****Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills.
- Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high.
Qualifications & Requirements****Experience: 2–3 years of qualified cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a solid work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas.
- Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements****Experience: 2–3 years of skilled cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Time Management: Multi-task effectively to keep ticket times low and food quality high.
- Qualifications & Requirements****Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment.
- Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends).
- Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs.
- Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure.
- Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Day shift / Night shift
- Weekends and holidays Generous tips / gratuities
- Weekends and holidays
- Generous tips / gratuities
- Generous tips / gratuities
📌 Sr Line Cook/Jr Sous Chef (Toronto)
🏢 Bandit Brewery
📍 Toronto