Sr Line Cook/Jr Sous Chef (Toronto)

Sr Line Cook/Jr Sous Chef (Toronto)

13 Aug
|
Bandit Brewery
|
Toronto

13 Aug

Bandit Brewery

Toronto

Senior Line Cook

Bandit Brewery – Toronto, ON

Full-time

$19.00–$22.00 per hour + $4.00–$6.00 per hour in gratuities

About Bandit Brewery

Bandit Brewery is a bustling craft brewery and brewpub in Toronto. We are looking for an experienced, passionate Senior Line Cook to join our high-energy, collaborative kitchen crew. If you thrive in a fast-paced environment, love craft beer culture, and want a role where creativity and career growth are truly encouraged, we want to hear from you!

Why Join Us?

- High Earning Potential: Base wage of $19–$22/hour plus an additional $4–$6/hour average in tips.
- Dynamic Culture: Work in a lively, modern brewpub environment with a passionate team. Growth Opportunities: We value culinary creativity, personal development, and internal advancement. Key Responsibilities*Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services. Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements*Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a solid preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Dynamic Culture: Work in a lively, modern brewpub environment with a passionate team.
- Growth Opportunities: We value culinary creativity, personal development, and internal advancement. Key Responsibilities*Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services. Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements*Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Growth Opportunities: We value culinary creativity, personal development, and internal advancement.
- Key Responsibilities*Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services. Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation:



Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements*Experience: 2–3 years of professional cooking experience in a rapid-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a solid work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Line Execution: Own your station on the line, delivering high-quality dishes efficiently during high-volume services.
- Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels. Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements****Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a robust work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Prep & Inventory: Execute precise ingredient preparation and strictly adhere to established par levels.
- Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills. Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements****Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Station Rotation: Seamlessly rotate across kitchen stations and quickly master new culinary skills.
- Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas. Time Management: Multi-task effectively to keep ticket times low and food quality high.



Qualifications & Requirements****Experience: 2–3 years of qualified cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a solid work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Food Safety Excellence: Maintain impeccable health, safety, and sanitation standards across all food prep and storage areas.
- Time Management: Multi-task effectively to keep ticket times low and food quality high. Qualifications & Requirements****Experience: 2–3 years of skilled cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Time Management: Multi-task effectively to keep ticket times low and food quality high.
- Qualifications & Requirements****Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment. Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Experience: 2–3 years of professional cooking experience in a fast-paced, high-volume kitchen environment.
- Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends). Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Availability: Flexible schedule, with a strong preference for open availability (including nights and weekends).
- Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs. Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Physical Stamina: Ability to stand for extended periods and comfortably lift up to 50 lbs.
- Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure. Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Team Player: Strong communication skills, a positive attitude, and a strong work ethic under pressure.
- Schedule & BenefitsDay shift / Night shift Weekends and holidays Generous tips / gratuities
- Day shift / Night shift
- Weekends and holidays Generous tips / gratuities

- Weekends and holidays

- Generous tips / gratuities

- Generous tips / gratuities

📌 Sr Line Cook/Jr Sous Chef (Toronto)
🏢 Bandit Brewery
📍 Toronto

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sr line cook/jr sous chef (toronto) / toronto

Subscribe to this job alert:

Get the latest job offers by email for: sr line cook/jr sous chef (toronto) / toronto