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Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to:

Offer a selection of high-quality Italian, local, and homemade products

Provide learning opportunities through classes and team’s product knowledge

Job Description
The Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

Supervises and participates in pastry production for counters and restaurants

Assists in managing the pastry team: scheduling, payroll, training, coaching, and counseling

Ensures all foods meet quality standards in portion, flavor, texture, and consistency

Produces decorative centerpieces and special orders

Orders and requisitions supplies





Maintains a clean and sanitary food production area according to health standards

Performs additional duties as required

Qualifications

4+ years of high-volume pastry experience

Knowledge of Italian pastries and techniques

Excellent communication and leadership skills

Intermediate computer skills

Post-secondary culinary/pastry arts training preferred

Additional Information

Versatile schedule, including evenings and weekends

Ability to lift up to 50 pounds

Ability to stand, walk, bend, and squat for up to 8 hours

Experience with pastry baking equipment

Salary: $65k - $75k annually

Benefits and Perks

Medical, Dental, Vision Insurance

Paid Time Off and Parental Leave

401K with match or RRSP

Bonus program

Free daily family meal

Discounts at Eataly

Product and Italian cuisine classes

Referral bonus and more

Eataly is an equal opportunity employer committed to diversity and inclusion. Accommodation requests are welcome during the hiring process.

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📌 Pastry Sous Chef - FUTURE OPPORTUNITIES (Ontario)
🏢 Eataly
📍 Ontario