Overview Clinical Dietitian and Food Service Manager – Healthcare role in Labrador City, Newfoundland and Labrador. This is a dual role that includes managing clinical nutrition services for acute care, long term care and outpatient services and overseeing meal service for 28 patients.
Aramark is seeking a Clinical Dietitian to manage clinical nutrition services and to supervise and coordinate food services in the facility.
Job Responsibilities Establishes and maintains policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels for food services.
Develops goals and objectives for clinical nutrition and food services to maintain high quality care.
Utilizes equipment, resources, and programs to provide efficient and high-quality care.
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
Participates in the budget process.
Recognizes and addresses the specific needs of the patient/resident population and demonstrates knowledge of issues related to age of the population.
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care.




Aligns department goals with client annual goals and visions to provide optimal nutrition care.
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training.
Encourages staff participation in research and career development activities, including submissions to professional publications and community lectures.
Establishes and maintains systems and training programs to provide a safe working environment.
Qualifications Requires a minimum of 3-5 years of experience as a Clinical Dietitian, preferably in a hospital or long-term care setting.
2 years of supervisory experience preferred.
Requires a bachelor’s degree from an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies.
Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
Must be an active member of the Newfoundland and Labrador College of Dietitians or transfer a current membership to the province.
Conditions of employment may include working in busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
Note: This position is eligible for Newfoundland and Labrador Benefits allowance.

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📌 Clinical Dietitian + Food Service Manager - Healthcare (Newfoundland and Labrador)
🏢 Aramark Canada
📍 Newfoundland and Labrador