Job Responsibilities Manage and update the Food Safety System
Implement and maintain food safety regulations and requirements
Provide technical expertise to the team by using appropriate testing techniques
Analyze product specifications
Identify and set appropriate quality standards and parameters for products
Coordinate product testing processes in line with quality assurance
Respond to safety complaints
Prepare monthly management reports
Coordinate 20 keys within the quality department
Ensure sensory assessments, packaging review, and costing, necessary product testing, assessment, and trialing to identify and prevent launch issues in stores
Execute business unit standard operating procedures and conduct annual reviews of standard procedures
Conduct annual review of bill of materials versus product specifications
Desired Experience & Qualifications Relevant Diploma or B.Degree in Food Science and Technology
Food safety-related training (ISO, HACCP, FSSC)
Valuable administrative and leadership skills
Meat industry experience will be beneficial.
Package & Remuneration Will be discussed during the interview

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📌 Food afety and Quality Assurance Manager KIMBERLEY (British Columbia)
🏢 Workforce Staffing
📍 British Columbia