Job DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at Saint Mary's University in Halifax!longside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.Job ResponsibilitiesSupervise the day-to-day operations for the food service and operations on the floorMeet daily with the Manager to discuss operational and staffing concernsSupervise and direct food production planning, waste management and record keepingProactively manage food and labour cost controlsAssist with recruitment, training, staff orientation, scheduling and filling shifts as neededSupervise cash handling procedures, balance cash float, Safe and verify DepositsEnsure food safety standards and HACCP are always followedResolve customer complaints as they arise, escalating to the Manager as necessaryFollow the Operational Excellence fundamentals by maintaining food and labor initiativesMaintain a safe and healthy environment for clients, customers and employeesFollow all policies, rules and regulations relating to safety, health, wage and hourAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments,



job duties may change or new ones may be assigned without formal notice.Qualifications3+ years' leadership experience experience required1+ years' food services experience requiredExtensive knowledge of food handling and sanitation standards considered an assetStrong organizational and team building skills with the ability to coach and motivate team membersProficient in Microsoft Office ? Excel, Word, PowerPointFlexible schedule as some evening, weekend, and/or holiday work may be requiredThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).?Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!#ACAN300About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a outstanding place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

📌 Food Service Supervisor - Dockside Dining Hall (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality