Join our Asian buffet as a line cook, focusing on crafting delicious sushi, fruits, and desserts. We welcome creative individuals excited about working with fresh ingredients in a dynamic kitchen atmosphere.

Our buffet, under current management, is looking for a motivated line cook. This role offers the chance to prepare tasty sushi and vibrant fruit platters while maintaining an inviting presentation. We provide full training and an opportunity for growth prospects within our culinary team.

Key Responsibilities:
• Prepare sushi rolls, sashimi, and related dishes
• Create and serve fruit platters, salads, and desserts
• Ensure quality and freshness of all food items
• Maintain cleanliness and organization of the cold station
• Collaborate with the kitchen team in preparation tasks

Requirements:
• Kitchen experience helpful but not required
• Knife skills and detail orientation preferred
• Positive and team-focused attitude necessary
• Willingness to learn and advance within the team
• Available for flexible scheduling options

Become part of our Asian buffet kitchen team and enjoy delicious meals while you work.
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📌 Full Time/part Time Line Cook Needed Alberta
🏢 Torsap Thai Kitchen
📍 Alberta