Lead crucial Quality Assurance initiatives with a focus on Food Safety and Sanitation as a Quality Assurance Manager. Shape quality processes while ensuring compliance in a food manufacturing workplace. As the Quality Assurance Manager, you will oversee and enhance the company's critical Quality Assurance, Sanitation, and Food Safety programs.

Collaborate with Production and Maintenance teams to mitigate risks and uphold standards that impact not just product quality but also customer satisfaction and regulatory compliance. Key Responsibilities:
Drive improvements in Quality Control and Food Safety programs
Ensure adherence to Valuable Manufacturing Practices (GMP) and HACCP standards
Monitor sanitation effectiveness and maintain accurate documentation




Conduct regular inspections of production areas and equipment
Investigate quality issues and lead corrective action procedures Requirements:
Minimum 5 years in Quality Assurance within food manufacturing
Experience with bakery processes preferred
Solid understanding of GMP and HACCP regulations
Proven leadership in quality and sanitation teams
Relevant certifications in Food Safety and HACCP Bring your expertise in food safety and quality management to ensure the highest standards in food manufacturing.

📌 Food Safety Quality Assurance Manager Toronto (Canada)
🏢 CT Bakery
📍 Canada