Join Olive Garden as a Restaurant Manager, guiding daily operations and ensuring every guest receives a Perfect Guest Experience. This role emphasizes leadership in a people-centric workplace.

Reporting directly to the General Manager, you will manage the front of house, aiming to achieve brand excellence in service and ambiance. Your leadership will inspire a team dedicated to fostering connections and maintaining safety standards. Through effective coaching, you will develop associates and uphold high cleanliness benchmarks across all operations.

Key Responsibilities:
• Direct dining room operations and staff management
• Deliver an exceptional dining experience for guests
• Mentor and develop team members for results




• Enforce safety and sanitation practices consistently
• Uphold standards and controls for restaurant excellence

Requirements:
• Experience in Front of House Management is essential
• Ability to lead shifts and maintain operational standards
• Demonstrates a passion for hospitality and guest service
• Motivational and focused team leader
• Open availability for varied shifts, including holidays

Enhance the dining experience at Olive Garden by driving team excellence and service quality as their Restaurant Manager.
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📌 Lead Dining Operations as Restaurant Manager (Ontario)
🏢 OliveGarden
📍 Ontario