Food Service Manager, Corrections Services (70306964)

Full-time

Province: AB

Bonus AIP Eligible: No

Compensation: CAD 65,000 - CAD 75,000 yearly

Salary: $65,000 - $75,000 annually.

Red Seal Certification Required.

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

How You’ll Make an Impact

Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare).

Union management experience is a strong asset.

Manage financials for the food program including labour cost, food cost, inventory, equipment and materials.

Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and best use of team member capabilities.

Establish operating standards and implement quality improvements.

Oversee catering functions and special events for internal and external clients/groups.

Establish and maintain business relationships with vendors and suppliers.

Promote and assist in the marketing of the food program.

Constantly analyze culinary program; identifying efficiencies and areas of opportunity.

Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback.

Ensure compliance with all Company standards and Provincial/Federal Legislation.

Ensure compliance with Food Safety, Food System Management and HACCP Policies and Procedures.

What You’ll Need to Succeed

Red Seal Certification is mandatory.

Ability to complete Criminal Record Check (CRC), Vulnerable Sector Check (VSC), and Provincial Government Security Clearance.



Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

3-5 years of experience in Chef leadership role.

Previous University, College or Private School environment experience is an asset.

Knowledge of various cuisines is an asset.

Knowledge of industry standards and Legislative Policies and Procedures.

Ability to work under pressure in a quick paced, team-centric and safety driven environment.

Proven organizational skills and strong computer capabilities including Microsoft Office.

Exceptional communication and interpersonal skills to communicate with customers, clients and staff at all levels.

Ability to work, problem solve and provide solutions independently.

Experience in sustainable and plant-based menu preparation is an asset.

Genuine desire to provide customer service experiences beyond expectations.

EEO & Accessibility Statement
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Please note that only those candidates under consideration will be contacted.

#J-18808-Ljbffr

📌 Food Service Manager, Corrections Services (70306964) (Alberta)
🏢 Sodexo Canada
📍 Alberta