Join Marriott International as a Food and Beverage Operations Leader. Supervise culinary activities, manage staff, and ensure guest delight through top service standards.

In this pivotal role at Marriott International, you will lead Food and Beverage operations. Candidates must possess a high school diploma and three years of related experience to ensure optimal service delivery. Focus on managing daily operations while maintaining compliance with F&B; standards, and fostering a positive workplace for guests and team members alike.

Key Responsibilities:
• Oversee daily F&B; operations and ongoing compliance
• Ensure proper inventory and supply management
• Conduct regular self-inspections for quality control




• Supervise staff to align with operational objectives
• Implement operational budgets and legal standards

Requirements:
• High school diploma or GED necessary
• 3 years of culinary or food service experience
• 2-year degree in hospitality or business management preferred
• Strong understanding of F&B; policies and standards
• Skillful in enhancing guest relations and service

Take charge of daily operations and inspire exceptional service at Marriott International.
#J-18808-Ljbffr

📌 Food and Beverage Operations Leader (British Columbia)
🏢 Delta Hotels and Resorts®
📍 British Columbia