Shape team dynamics and guest experiences at Olive Garden as a Front of House Manager. You'll manage daily operations while ensuring a culture rooted in hospitality and service excellence.

In this impactful role, you report to the General Manager, overseeing the dining operations and ensuring every guest feels special. Your commitment to training and team development helps foster an workplace where associates thrive. Health and safety will always remain your top priorities.

Key Responsibilities:
• Direct management of daily dining room operations
• Uphold 'Benchmark Restaurant' operational standards
• Foster development and coaching for team members
• Ensure the Perfect Guest Experience is consistently delivered
• Implement and oversee established standards and controls

Requirements:
• Experience in Front of House Management roles
• Strong leadership with a hospitality-focused mindset
• Passion for service excellence and team motivation
• Flexible availability for various shifts in a bustling environment
• Results-oriented approach to restaurant success

Bring your management skills and love for hospitality to the Olive Garden family!
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📌 Olive Garden Front of House Manager (Ontario)
🏢 Olive Garden Canada
📍 Ontario