Join a agile kitchen team by preparing high-quality food consistently in line with corporate standards. We are looking for a skilled Cook who excels in food preparation and safety protocols. As a Cook, you will take part in food preparation and ensure every dish meets high standards for quality and safety.

You will be responsible for mise en place, cooking tasks, and maintaining cleanliness in the kitchen. Additionally, you will label and store food products following standards, while also communicating effectively with your team. Key Responsibilities:
Prepare and cook food products as directed
Set up mise en place for effective production
Clean kitchen equipment after use
Label, date, and store food and beverages
Report maintenance issues or accidents promptly Requirements:
Proven cooking experience in a restaurant or kitchen
Valid Food Safety Certification
Cooking school certificate preferred
Knowledge of cooking methods and best practices
Robust communication skills and teamwork ability Bring your culinary skills and passion for quality food service to our kitchen team.

📌 Experienced Cook For Quality Food Service Fredericton
🏢 Compass Group Canada
📍 Fredericton