WestCana is seeking a skilled and experiencedChef to join our team in Vancouver on a full-time basis.

Schedule: Sunday - Thursday, 10am - 6:30pm

Wage: $60,000 - $65,000 per annum

What we can offer you:

- Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
- Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
- Group life insurance
- Employee and family assistance programs
- Talent Management Program

Chef Must Haves:

- Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care environment.
- Maintains Valid Food Safe Level 1 and 2 Certification.
- Must have a working knowledge of HACCP.
- Holds and Maintains Valid certification in WHMIS.
- A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
- Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

Chef Responsibilities:

- Working in partnership to support with management needs with the Support Service Manager.
- Assisting with supervisory duties include but are not limited to:
- recruiting, training and developing staff;
- assigning and monitoring work;
- holdingmonthly Team Member meetings;
- evaluating Team Member performance;
- ensuring a healthy and safe work environment; resolving conflicts;
- taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources.

- Participates in menu creation.
- Prepares and/or monitors the preparation of daily and special event menu plans,



following all dietary orders/modifications.
- Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards.
- Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste.
- Ensuring all phases of food preparation and service meets or exceeds health and safety requirements

- i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.

- Ensure Food Safety and Quality, observational & any other necessary audits are completed as required.
- Attend meetings and participate on various committees as required.
- Manages safety of team members; safety concerns reported, investigations, documentation, as well as Employee Incidents/Injuries.
- Provide regular training / in-services to your workers, and measure the effectiveness of the training
- Ensures adequate first aidequipment, supplies, and trained attendants are on site to handle injuries.
- Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.
- Actively supports any workers that are on a GRTW program.

Other Companies Call This Role:

- Under Chef
- Second Chef

Personal Details * Required field

- First name *
- Last name *
- E-mail *

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- LinkedIn URL

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Questions

Are you legally eligible to work in Canada? *

- Yes
- Yes, because I have a Work or Study Permit
- No

Do you currently reside in Canada? *
- Yes
- Yes, for at least 6 months of the year
- No

Do you require sponsorship to work in Canada? *
- Yes, Rural & Northern Immigration Program (RNIP)
- Yes, Labour Market Impact Assessment (LMIA)
- Yes, Provincial Nominee Program (PNP)
- Yes, unsure of which type
- No

Are you double vaccinated against Covid-19? *
- Yes
- No
- I have a PHO exemption

Do you have valid Cook certification(s)? *
- No
- Red Seal Certification
- Cook Certificate
- Culinary Arts Diploma or Certificate
- Professional Cook Certificate
- Others

Do you currently have your Food Protected Level 1? *
- Yes
- In process of getting it
- No, but willing to get it
- No

Have you worked in a Long Term Care or Healthcare environment before? If so, for how long? *
- No
- Yes, less than 6 months
- Yes, 6 months to a year
- Yes, more than 1 year

What type of employment are you looking for? *
- Casual (on-call, as needed)
- Pat-time (30 hours or less)
- Full-time (30 hours or more)
- Temporary
- How soon are you available to start?
- What are your salary expectations?
- Were you referred to this Company by a current Employee of Pro Vita or WestCana? If so, please list their full legal name

Source Selection / Documents upload

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Work or Study Permit (please provide if you have one)

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📌 Full-time Chef - Vancouver
🏢 WestCana Services
📍 Vancouver