Become a Kitchen Supervisor at Squamish Samurai Sushi and supervise a dynamic kitchen team. Focus on quality food preparation and service in this full-time position.

In this role at Squamish Samurai Sushi, you will supervise all kitchen activities and ensure compliance with quality and safety standards. This permanent, full time position requires overseeing employee performance, organizing schedules, and ensuring a clean work setting. You will also maintain inventory records and train new employees in kitchen operations.

Key Responsibilities:
• Manage kitchen staff and their daily activities
• Guarantee adherence to food safety and quality standards
• Organize and prioritize kitchen tasks efficiently
• Schedule employees according to daily needs
• Keep accurate records of kitchen supplies and tools

Requirements:
• Completion of high school education
• At least 1 year of experience in a restaurant
• Must be available on holidays and weekends
• Perk from gratuities and free staff meals
• Extended medical and dental coverage after probation

Lead the kitchen team at Squamish Samurai Sushi and ensure exemplary service standards.
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📌 Squamish Samurai Sushi Kitchen Manager British Columbia (Canada)
🏢 Squamish Samurai Sushi
📍 Canada