Responsibilities

Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.

Ensure all dishes are prepared and cooked to the highest quality standards, maintaining consistency in taste, texture, and presentation.

Manage and maintain the tandoor oven, ensuring it is clean, functional, and properly heated at all times.

Coordinate with the kitchen team to ensure smooth workflow and timely delivery of food orders.

Monitor and control food stock levels, ensuring ingredients are properly stored and utilized efficiently.

Collaborate with the Head Chef to develop and refine tandoor menu items, incorporating recent flavors and ideas.





Train and mentor junior kitchen staff in tandoor cooking techniques and best practices.

Adhere to strict hygiene and safety standards, following proper food handling and storage procedures.

Skills

Proven experience as a Chef in an Indian restaurant.

Extensive knowledge of Indian cuisine, particularly tandoor cooking techniques and flavor profiles.

Proficiency in operating and maintaining the tandoor oven, including temperature control and proper cleaning.

Ability to handle multiple tasks simultaneously and work well under pressure in a rapid-paced setting.
J-18808-Ljbffr

📌 Chef British Columbia (Canada)
🏢 Torsap Thai Kitchen
📍 Canada