Showcase your baking talent as a Chef in our dynamic kitchen, dedicated to preparing top-quality baked goods. Enjoy the chance to collaborate on innovative seasonal creations while ensuring adherence to quality and sanitation standards.

As a Chef, you will prepare and cook a variety of pastry items while actively participating in team-driven projects for seasonal products. Your role will involve maintaining a clean workspace and executing all baking duties required for opening and closing shifts. Balance your responsibilities in a fast-paced workplace while contributing creatively to menu offerings.

Key Responsibilities:
• Prepare and cook diverse food and pastry items
• Team up on seasonal product innovations and projects
• Maintain cleanliness and sanitation in the kitchen




• Execute daily operational baking tasks
• Ensure punctual delivery of products to customers

Requirements:
• Food secure level 1 certification is preferred
• Experience in a bakery or café environment is a bonus
• Professional baking program graduates are welcome
• Living near the work location is advantageous
• Must be able to work independently and collaboratively

Develop your skills and creativity as a Chef in our working kitchen, where quality and innovation in baking are valued.
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📌 Baking Chef In Dynamic Kitchen British Columbia (Canada)
🏢 Torsap Thai Kitchen
📍 Canada