Elevate dining experiences at Glendale Golf Club as a seasonal Line Cook. Your role centers on preparing menu items with consistency and quality in a vibrant kitchen atmosphere.

As a Line Cook, you will be integral to our culinary team, responsible for cooking and prepping dishes according to established standards. This position requires a dedicated individual with at least one year of experience in food and beverage operations, preferably in high-volume settings. Passion for quality and effective kitchen practices are essential for success in this role.

Key Responsibilities: • Prepare and cook menu items to established standards • Maintain food safety and hygiene protocols during service • Assist with receiving deliveries and checking product quality • Control stock efficiently and manage inventory rotation • React calmly and politely in busy kitchen environments

Requirements: • Minimum 1 year experience in food and beverage • Proven experience cooking on the line • Strong kitchen prep skills required • Positive attitude and teamwork focus • Ability to thrive in fast-paced settings

Join Glendale Golf Club to bring exceptional cuisine and quality service to our valued guests. #J-18808-Ljbffr

📌 Seasonal Line Cook at Glendale Golf Club (Winnipeg)
🏢 ClubLink
📍 Winnipeg