Transform your passion for desserts into a career as a Pastry Chef Decorator. This versatile role offers between 16 to 24 hours per week, with training available for skill enhancement. In this day and evening position, you will leverage your cake preparation and decoration experience to create beautiful, high-quality desserts that delight customers.

Ideal candidates are resourceful, eager to learn, and committed to exceeding customer expectations while innovating within the bakery department. Key Responsibilities:
Respond to customer requests with quality pastry products
Innovate and promote sales in the bakery department
Plan production to meet the establishment's needs
Control purchases of dry goods and perishables efficiently

Requirements:
Relevant experience in cake preparation and decoration
Skilled degree in pastry is a plus
Interest in continuous learning and skill development
Ability to work adaptable shifts and hours

Become part of a dedicated team that values artistry, quality, and customer satisfaction in pastry creation.

📌 Creative Pastry Chef Decorator Montreal (Canada)
🏢 Independent Grocers Alliance
📍 Canada