13 Aug
|
Watrous Manitou
|
Saskatchewan
13 Aug
Watrous Manitou
Saskatchewan
Prepare, season and cook food as directed, meeting dietary requirements where required.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain station in practicing valuable safety and sanitation.
Adhere to all sanitation and food production codes.
Requirements Must be able to work without or minimal supervision.
Must be able to work weekends, holidays, and evenings.
Staff Perks: Staff discounts in all departments both on shift and after working hours - Terms and Conditions apply.
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📌 Line Cook/prep Cook Saskatchewan
🏢 Watrous Manitou
📍 Saskatchewan